Bruny Island Wild Food & Events - Dennes Point
For inspiration for your Private Catering requirements, check out our instagrams: marefold_bruny_island & brunyislandwild.
Please book ahead via TEXT ONLY : 0437 235 622.
We are not always available to answer calls but will confirm via text as soon as we are
The Bruny Island Wild Kitchen Opens each weekend.
FOR BOOKINGS - TEXT US : 0437 235 622
Friday Oct 30 Opens 12 noon. Fresh Fish of the Day, hand made slaw
& Chips from 12 - 7pm
Saturday Oct 31 Breakfast 9 - 11
After 12 - Its Pizza Weekend
Sunday Oct 25 Breakfast 9 - 11 Wood Fired Pizzas from 12 - 3
Come in and enjoy a glass of Tasmanian Beer or Wine
Coffee, Cakes & biscuits are also available - all made at BIWK
Insta: brunyislandwild
Book early to secure your time by TEXTING your details. We do not access voice messages. Confirmation will be by text also.
visit insta: brunyislandwild
Book early to secure your time by TEXTING your booking. Confirmation will be by text also.
We are located on an island - please contact us with as much notice as possible to book for breakfast, lunch or dinner, notify us of any special allergy requirements & to secure your preferred time.
PLEASE NOTE: Text bookings with name preferred time and number of guests to: 0437 235 622. NO PHONE MESSAGES - TEXT ONLY PLEASE
Bookings are essential.
All Bookings to: 0437 235622
Sample Wood Fired Pizza Menu
MARGHERITA
tomato, basil and fior de latte
$21
CHEESE
mozzarella, provolone, parmesan, (+crispy shallots - optional) VO
$22 VO
PEPPERONI
tomato, mozzarella, mild pepperoni oregano, parmeson
$25
SALAMI PICCANTE
tomato, mozzarella, kalamata olives, provolone, hot salami, parmesan, pickled red onion, oregano (add house fermented chilli sauce +$2)
$27
MEDITTERANEAN
tomato, grilled zucchini, roasted capsicum + eggplant, artichoke, kalamata olives, provolone, oregano, parmesan VO
$27 VO
SQUID
garlic base, mozzarella, provolone, Australian squid, lemon zest, parsley, chilli, Parmesan with just a hint of fresh chilli, tassie flake salt, lemon wedge
$29
MUSHROOM
mushroom & garlic base, mozzarella, provolone, artichoke, crispy pancetta, pine nuts, truffle oil, Parmesan VO
$29
DRESSED DEVIL
tomato & fermented chilli sauce, mozzarella, kalamata olives, anchovies, capers, oregano, Jo’s fresh dressed garden greens, parmesan (add hot salami $4)
$27
VEGAN
garlic base, Lauds oat melt cheese, seasonal roasted veggies, kalamata olives, gremolata (add house fermented chilli sauce +$2)
$26
Gluten Free base + $4 (made on the premises) Add Anchovies $3 House Fermented Chilli $2
Local Wines & Beers & sweets - also available
Take away orders (only between 12 - 4)
Bookings for sit in and take away essential for all orders
0437 235 622 text only we will answer as soon as we can
Holiday Opening Hours: Closed Mondays & Tuesdays . Please see below for further details
BREAKFAST - the place to be from 9 - 11pm Saturday & Sunday
Sample Menu
Omelette w wood fired mushrooms, local greens, garlic, thyme 24
+ Cafe toast
Baked, local eggs tomato, capsicum, chilli, paprika, Persian feta, dukkah. 24
Scrambled eggs, grilled bacon, roasted tomato, Cafe toast. 22
Cafe Granola, Cafe made yoghurt, Maple Syrup, grated apple 11
*Eggs are free range & local.
The focus is providing delicious, fresh dishes from as much locally sourced food as possible. Everything is made on the premises and changes with the seasons according to availability.
Relaxed atmosphere
Superb views
Cosy wood fire in winter
Safe beach 2 minutes away
Excellent Coffee, Hot Chocolate, Art of Tea selection, Brewed Chai
